The
food at Oceanic is meticulously prepared using
traditional Thai methods. Our coconut milk is
extracted on the premises daily and all spices
and currypastes are handmade.
"The food is prepared by Max Mullins
(long-time chef at Sailors Thai) so be confident
of refined Thai dishes using fine ingredients,
very familiar to fans of this leading Sydney
Thai restaurant at the Rocks. The room has a
relaxed, casual elegance about it, and the floor
is handled by the very charming and very professional
Sally Lynch, until recently
manager of the Tilbury restaurant in Woolloomooloo.
Expect quality food and service here ... lucky
Clovelly."
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